The Swiss Standard

Cognac Sazerac - Bag in Box

A smooth French Cognac lays the foundation. A whisper of Swiss-crafted Absinthe adds that mysterious edge. Then come the bitters (both Angostura and Peychaud’s) layered precisely with our signature NOSS syrup for a full-bodied, sugar-free twist. At 25% ABV, this Sazerac is confident, complex, and built to impress.

The balance hits immediately, but the depth keeps unfolding. It’s aromatic, warming, and full of stories, just like the original, only sharper and smarter.

Perfect for:

Sipping neat in your best glass
Slow nights, strong opinions, and timeless playlists
Anyone who appreciates a cocktail that knows what it’s doing

Flavor Profile:

Sweet: 2/5
Sour: 0/5
Bitter: 3/5
Boozy: 5/5

How to Serve:

Pour 100 ml in a glass full of ice and Stir briefly. Sip slowly. Or don’t.

CHF 300.00

CHF 6.00 10cl

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Cocktails That Keep Up With the Party.

Forget constant bottle opening and sticky syrups. This box holds 50 mixologist-level servings of our signature Cocktails & Mocktails — ready to be poured, shaken, or stirred on demand.
Perfect for home bars, parties, events, and pros, without sacrificing flavor, speed, or sustainability.

One Box = 50 Cocktails

Each 5L box pours about 50 cocktails. Cost-effective, crowd-pleasing, and fridge-friendly.

Shakable, Stir-able, Pourable.

Engineered to create body and foam — just like in a bar. Depending on the Drink, use a shaker, a mixing glass, or pour it as it is.

Zero Added Sugar

Sweetness? Yes. Sugar bomb? Never. We let flavours do the flirting — no compromises required.

Less Glass. Less Waste.

More eco-friendly than bottled cocktails. Fewer deliveries. Smaller footprint. Same great serve.

Every Drink Has Its Ritual — We Made It Simple.

Each cocktail in our Bag-in-Box line is crafted with a specific preparation in mind — just like at a real bar. You’ll find clear serving instructions on every box: shake it, stir it, or just pour it over ice.

Use a shaker or mixing glass if you have one — that’s how you unlock the best flavor, foam, and balance. But hey, if you’re equipment-free or in a rush, pouring it chilled over ice still tastes damn good.

Whatever your setup, we’ve engineered these recipes to deliver. Just follow the method on the label, and you’re golden.