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The Swiss Standard

9/10 - Evil Juice

9/10 - Evil Juice

Brace yourself for a deep dive into the heart of chili craft. Evil Juice 9/10 blends fresh Habaneros, Scotch Bonnet, Ghost Chili, and Carolina Reaper into a full-spectrum firestorm: fierce and powerful.


What makes it special? A bold backbone of herbs and spices: basil, anise, rosemary, thyme, and black pepper, all chosen to stretch the flavor, build tension, and let the heat bloom slowly across your palate. The feeling is that It climbs. It lingers. It evolves.


Swiss-made, precisely balanced, and definitely made for expert chili eaters.

 

Perfect for:

 

  • Spicing up grilled meats, tacos, or roasted veggies

  • Elevating sauces and marinades

  • Creating unique Cocktails

  • Any moment when you’re feeling a little wicked

Flavor Profile:

  • Spicy: 5/5
  • Sour: 1/5
  • Bitter: 2/5
  • Aftertaste: 4/5

 

CHF 29.00
CHF 29.00
CHF 0.58 10cl
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Swiss-Crafted Heat That Grows on You

This is no ordinary hot sauce. Evil Juice is a line of handcrafted Swiss chili sauces created by true heat lovers — starting with fresh Habaneros and rising all the way up to the mighty Carolina Reaper. Balanced with fruits, herbs, and spices, each bottle delivers a deep flavor that evolves with every bite and lingers with wicked satisfaction.

Swiss Precision, Devilish Personality

Made in Switzerland with the same care as your favorite cocktail. Every batch is crafted, tested, and tuned to deliver flavor that’s wild, but never random.

Fruits Meet Fire

The milder sauces (1/10-5/10) include real fruits for an extra layer of juiciness and surprise. Heat meets harmony — and your plate loves it.

Heat Starts at Habanero

No base-level basics here. Every sauce begins with fresh Habanero chili and climbs from there — with flavor levels ranging from “pleasant fire” to “pray-for-mercy.”

Carolina Reaper Approved

Our hottest blends are built around one of the fiercest chilis on Earth — not for the faint of taste.

Flavor That Evolves

Evil Juice isn’t just about the burn. Balanced with herbs and spices, the heat unfolds slowly, building complexity and depth the longer it lingers.

Spice Your Way Up

  • Start light for a touch of brightness

  • Add a full spoon for full flavor intensity

  • Use in marinades, sauces, snacks, or anywhere you crave fire with finesse