History Of Cocktails

Piña Colada cocktail with pineapple and cherry garnish

Piña Colada

Alessandro Scire Calabrisotto

Discover the Piña Colada — the official drink of Puerto Rico. Its history, the classic recipe, and expert tips for the creamiest rum, coconut and pineapple cocktail.

Piña Colada

Alessandro Scire Calabrisotto

Discover the Piña Colada — the official drink of Puerto Rico. Its history, the classic recipe, and expert tips for the creamiest rum, coconut and pineapple cocktail.

Classic Cuban Mojito cocktail with mint and lime

Mojito

Alessandro Scire Calabrisotto

Discover the Mojito cocktail — its Cuban history, the perfect recipe, and expert tips for making this fresh mint-and-rum classic at home.

Mojito

Alessandro Scire Calabrisotto

Discover the Mojito cocktail — its Cuban history, the perfect recipe, and expert tips for making this fresh mint-and-rum classic at home.

Eggnog

Eggnog

Alessandro Scire Calabrisotto

Eggnog is a creamy, spiced holiday classic made with eggs, milk, cream, and rum or bourbon. Discover its rich history, perfect recipe, and expert tips for crafting this festive drink.

Eggnog

Alessandro Scire Calabrisotto

Eggnog is a creamy, spiced holiday classic made with eggs, milk, cream, and rum or bourbon. Discover its rich history, perfect recipe, and expert tips for crafting this festive drink.

Dirty Martini

Dirty Martini

Alessandro Scire Calabrisotto

The Dirty Martini is a bold twist on the classic Martini, blending gin or vodka with dry vermouth and olive brine for a rich, savory flavor. Discover its history, recipe,...

Dirty Martini

Alessandro Scire Calabrisotto

The Dirty Martini is a bold twist on the classic Martini, blending gin or vodka with dry vermouth and olive brine for a rich, savory flavor. Discover its history, recipe,...

Diamondback

Diamondback

Alessandro Scire Calabrisotto

Death in the Afternoon is a bold cocktail blending absinthe with Champagne, named after Hemingway’s famous book. Discover its history, recipe, and expert tips.

Diamondback

Alessandro Scire Calabrisotto

Death in the Afternoon is a bold cocktail blending absinthe with Champagne, named after Hemingway’s famous book. Discover its history, recipe, and expert tips.

Death in the Afternoon

Death in the Afternoon

Alessandro Scire Calabrisotto

Death in the Afternoon is a bold cocktail blending absinthe with Champagne, named after Hemingway’s famous book. Discover its history, recipe, and expert tips.

Death in the Afternoon

Alessandro Scire Calabrisotto

Death in the Afternoon is a bold cocktail blending absinthe with Champagne, named after Hemingway’s famous book. Discover its history, recipe, and expert tips.