Paper Plane

Paper Plane

Alessandro Scire Calabrisotto

The Paper Plane: A Modern Cocktail Masterpiece

Brief Introduction

The Paper Plane is a contemporary cocktail celebrated for its perfect balance of bitter, sweet, and citrus flavors. Combining equal parts bourbon, Aperol, Amaro Nonino, and fresh lemon juice, this drink is both approachable and sophisticated. Its vibrant flavor and eye-catching presentation have made it a favorite in modern cocktail bars.

History of the Paper Plane

The Paper Plane was created in 2008 by Sam Ross, a renowned bartender and co-owner of Attaboy in New York City. Ross crafted the drink as a playful homage to the M.I.A. song "Paper Planes," which was a chart-topping hit at the time. Originally served at The Violet Hour in Chicago, the cocktail quickly gained popularity for its harmonious flavors and simplicity.

The Paper Plane’s equal-parts formula draws inspiration from classic cocktails like The Last Word, while its modern ingredients make it a unique creation of its own. It’s now regarded as a modern classic and a shining example of balanced mixology.

Recipe: How to Make a Paper Plane

The Paper Plane’s equal-parts recipe makes it easy to prepare and enjoy. Here’s how:

Ingredients:

  • 22.5 ml (0.75 oz) Bourbon

  • 22.5 ml (0.75 oz) Aperol

  • 22.5 ml (0.75 oz) Amaro Nonino

  • 22.5 ml (0.75 oz) Fresh Lemon Juice

Instructions:

  1. Combine Ingredients: Add the bourbon, Aperol, Amaro Nonino, and lemon juice to a shaker filled with ice.

  2. Shake: Shake vigorously for about 10-15 seconds to chill and mix the ingredients.

  3. Strain: Double strain the mixture into a chilled coupe or Nick & Nora glass.

  4. Garnish: Traditionally served ungarnished, but a small paper plane or lemon twist can add a playful touch.

Tips for Perfection:

  • Use a smooth bourbon like Buffalo Trace or Maker’s Mark for a well-rounded base.

  • Freshly squeezed lemon juice is essential for a bright and tangy flavor.

  • Ensure the Amaro Nonino is fresh to maintain the cocktail’s bittersweet complexity.

Additional Recommendations

Variations:

  • Smoky Paper Plane: Swap bourbon for mezcal to add a layer of smokiness.

  • Citrus Twist: Add a splash of orange juice for a sweeter citrus profile.

  • Herbal Accent: Substitute Aperol with Campari for a more pronounced bitterness.

Pairings:

The Paper Plane’s balanced flavor profile pairs well with a variety of dishes. Consider serving it with:

  • Charcuterie Boards: The cocktail’s bittersweet notes complement cured meats and cheeses.

  • Grilled Chicken: Its citrus and herbal elements enhance the savory flavors of poultry.

  • Citrus Desserts: Pair with a lemon tart or orange panna cotta for a cohesive experience.

Presentation:

  • Serve in a coupe or Nick & Nora glass to emphasize its sophisticated appearance.

  • Use clear ice in the shaker to maintain a clean presentation.

  • Consider a decorative garnish, such as a small paper plane or edible flower, for a whimsical touch.

Curiosity: A Fun Fact About the Paper Plane

The Paper Plane’s name and concept were directly inspired by the M.I.A. song "Paper Planes." Sam Ross named the drink while listening to the hit track, and its playful moniker adds to the cocktail’s charm and memorability.

Sources


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