Negroni

Negroni

Alessandro Scire Calabrisotto

The Negroni: A Bold and Bitter Italian Classic

Brief Introduction

The Negroni is an iconic Italian cocktail known for its perfectly balanced trio of bitter, sweet, and botanical flavors. Made with equal parts gin, Campari, and sweet vermouth, this drink is as simple as it is sophisticated. Its deep red hue and bold flavor profile have earned it a spot as a favorite among aperitivo enthusiasts worldwide.

History of the Negroni

The Negroni’s origins date back to 1919 in Florence, Italy, when Count Camillo Negroni requested a stronger version of the Americano cocktail at Caffè Casoni. Bartender Fosco Scarselli obliged by replacing soda water with gin, creating the bold and bitter drink we now know as the Negroni.

The cocktail quickly gained popularity in Italy and beyond, becoming a staple of aperitivo culture. Its enduring appeal lies in its perfect balance of flavors and versatility, inspiring countless variations and solidifying its place in the pantheon of classic cocktails.

Recipe: How to Make a Negroni

The Negroni’s equal-parts recipe makes it incredibly easy to prepare. Here’s the classic recipe:

Ingredients:

  • 30 ml (1 oz) Gin

  • 30 ml (1 oz) Campari

  • 30 ml (1 oz) Sweet Vermouth

  • Garnish: Orange Peel or Orange Slice

Instructions:

  1. Combine Ingredients: Add the gin, Campari, and sweet vermouth to a mixing glass filled with ice.

  2. Stir: Stir gently for about 20-30 seconds to chill and dilute slightly.

  3. Strain: Strain the mixture into a rocks glass filled with a large ice cube.

  4. Garnish: Express the oils from an orange peel over the drink and drop it in as a garnish.

Tips for Perfection:

  • Use a high-quality gin to enhance the cocktail’s botanical notes.

  • Opt for fresh, well-stored vermouth to maintain its rich flavor.

  • Experiment with stirring time to achieve your preferred level of dilution.

Additional Recommendations

Variations:

  • Boulevardier: Replace gin with bourbon or rye whiskey for a warmer, spicier twist.

  • White Negroni: Substitute Campari with Suze and sweet vermouth with Lillet Blanc for a lighter, herbal version.

  • Mezcal Negroni: Swap gin for mezcal to add a smoky depth.

Pairings:

The Negroni’s bold and bitter profile pairs beautifully with savory and rich foods. Consider serving it with:

  • Charcuterie: Salty cured meats and cheeses complement the cocktail’s bitterness.

  • Pasta with Tomato Sauce: The drink’s acidity balances the richness of classic Italian dishes.

  • Dark Chocolate: The bittersweet flavors of the Negroni harmonize with high-quality dark chocolate.

Presentation:

  • Serve in a sturdy rocks glass to highlight its timeless elegance.

  • Use a single large ice cube to slow dilution and enhance presentation.

  • Garnish with a twist of orange peel for a burst of aroma and color.

Curiosity: A Fun Fact About the Negroni

The Negroni is celebrated annually during Negroni Week, an international event launched in 2013 by Imbibe Magazine and Campari to raise money for charitable causes. It’s a testament to the drink’s global popularity and enduring cultural impact.

Sources


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