Manhattan

Manhattan

Alessandro Scire Calabrisotto

The Manhattan: A Timeless Whiskey Classic

Brief Introduction

The Manhattan is a sophisticated cocktail that has stood the test of time. Made with whiskey, sweet vermouth, and bitters, this elegant drink is perfect for any occasion, from upscale gatherings to casual evenings. Its balance of rich, warming flavors and simplicity in preparation makes it a favorite among cocktail enthusiasts worldwide.

History of the Manhattan

The origins of the Manhattan date back to the 1870s at the Manhattan Club in New York City. The cocktail is rumored to have been created for a banquet hosted by Jennie Jerome, Lady Randolph Churchill and mother of Winston Churchill. While some debate surrounds the exact story, the Manhattan quickly gained popularity and became a symbol of New York sophistication.

Over the decades, the Manhattan has remained a staple in cocktail culture, inspiring countless variations and solidifying its place as one of the five essential cocktails recognized by the International Bartenders Association (IBA).

Recipe: How to Make a Manhattan

Crafting a Manhattan is simple yet rewarding. Here’s the classic recipe:

Ingredients:

  • 60 ml (2 oz) Rye Whiskey or Bourbon

  • 30 ml (1 oz) Sweet Vermouth

  • 2 dashes Angostura Bitters

  • Optional: Maraschino Cherry (for garnish)

Instructions:

  1. Combine Ingredients: Add the whiskey, sweet vermouth, and bitters to a mixing glass filled with ice.

  2. Stir: Stir gently for about 20-30 seconds to chill and dilute slightly.

  3. Strain: Strain the mixture into a chilled coupe or martini glass.

  4. Garnish: Garnish with a maraschino cherry for a classic finish.

Tips for Perfection:

  • Use a high-quality rye whiskey for a spicier profile or bourbon for a sweeter, smoother drink.

  • Fresh vermouth is essential; keep it refrigerated after opening to maintain its quality.

  • Adjust the balance of whiskey and vermouth to suit your personal taste.

Additional Recommendations

Variations:

  • Perfect Manhattan: Use equal parts sweet and dry vermouth for a balanced flavor.

  • Rob Roy: Substitute whiskey with Scotch for a smoky twist.

  • Black Manhattan: Replace sweet vermouth with amaro for a rich, bittersweet variation.

Pairings:

The Manhattan’s bold and complex flavors pair wonderfully with:

  • Steak: A classic pairing that complements the cocktail’s richness.

  • Aged Cheeses: Sharp cheeses like cheddar or gouda enhance the whiskey’s depth.

  • Chocolate Desserts: The bitters and whiskey harmonize beautifully with dark chocolate.

Presentation:

  • Serve in a coupe or martini glass for an elegant look.

  • Use a single large ice cube if serving over ice in a rocks glass.

  • For a festive touch, garnish with a twist of orange peel instead of a cherry.

Curiosity: A Fun Fact About the Manhattan

The Manhattan is one of the oldest cocktails in the world, often referred to as the "king of cocktails." Its timeless appeal lies in its simplicity, and it’s said to be one of the first drinks to use vermouth as a key ingredient, paving the way for countless other classic cocktails.

Sources


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