Gin Basil Smash

Gin Basil Smash

Alessandro Scire Calabrisotto

The Gin Basil Smash: A Modern Classic with Herbaceous Charm

Brief Introduction

The Gin Basil Smash is a cocktail known for its vibrant green hue and refreshing flavor. It combines the herbal essence of fresh basil with zesty citrus and botanical gin to create a modern masterpiece that’s both simple and sophisticated.

History of the Gin Basil Smash

The Gin Basil Smash is a relatively recent addition to the world of cocktails, but it has already cemented its status as a modern classic. It was created in 2008 by Jörg Meyer, the visionary owner of Le Lion – Bar de Paris in Hamburg, Germany. Meyer’s goal was to craft a gin-based version of the Whiskey Smash, a traditional American cocktail that marries citrus, sugar, and mint. By replacing mint with fresh basil, he introduced an innovative twist that brought herbal depth to the drink.

Originally dubbed the "Gin Pesto," the cocktail was quickly renamed the "Gin Basil Smash" to better convey its identity as a cocktail rather than a culinary creation. Meyer’s dedication to creating a drink with universal appeal paid off, as the Gin Basil Smash rapidly gained popularity. Social media played a pivotal role in spreading its fame, with the drink’s vibrant green color and simple recipe captivating bartenders and cocktail enthusiasts worldwide.

The cocktail’s success also reflects the broader trend toward fresh, seasonal ingredients in mixology. Basil, previously underutilized in cocktails, became a standout star thanks to Meyer’s creation. The Gin Basil Smash’s popularity has made it a staple on menus at bars and restaurants globally, and it continues to inspire variations and adaptations.

Recipe: How to Make a Gin Basil Smash

The Gin Basil Smash is straightforward to make, yet its flavor is anything but ordinary. Here’s how to craft this modern classic:

Ingredients:

  • 60 ml (2 oz) Gin

  • 25 ml (0.85 oz) Fresh Lemon Juice

  • 15 ml (0.5 oz) Simple Syrup (1:1 sugar to water ratio)

  • 10-12 Fresh Basil Leaves

Instructions:

  1. Muddle the Basil: In a shaker, combine the basil leaves and lemon juice. Gently muddle the basil to release its aromatic oils without tearing the leaves, which can introduce bitterness.

  2. Add Ingredients: Pour in the gin and simple syrup, followed by a generous amount of ice.

  3. Shake Vigorously: Shake the mixture for about 10-12 seconds to thoroughly incorporate the flavors.

  4. Double Strain: Using both a fine mesh strainer and a cocktail strainer, pour the mixture into a chilled rocks glass filled with ice.

  5. Garnish: Add a sprig of fresh basil to the glass as a garnish, enhancing the drink’s aroma and visual appeal.

Tips for Perfection:

  • Choose a gin with citrus-forward or herbal notes, such as Tanqueray, Bombay Sapphire, or Hendrick’s, to complement the basil.

  • Ensure the basil leaves are fresh and vibrant; avoid wilted or bruised leaves.

  • Experiment with the sweetness level by adjusting the amount of simple syrup to suit your taste.

Additional Recommendations

Variations:

  • Herbal Swaps: Replace basil with mint, cilantro, or even rosemary to create unique versions of the drink.

  • Spirit Substitutions: Try vodka for a lighter base or white rum for a tropical twist.

Food Pairings:

The bright and herbal notes of the Gin Basil Smash make it an excellent pairing for Mediterranean-inspired dishes. Consider serving it alongside:

  • Caprese Salad: The basil in the cocktail complements the fresh basil in the salad.

  • Grilled Fish or Seafood: The drink’s citrusy acidity cuts through rich seafood flavors.

  • Spicy Dishes: Its refreshing qualities balance the heat of Thai or Indian cuisine.

Presentation:

  • Use clear ice cubes to enhance the drink’s aesthetic appeal.

  • Serve in a chilled rocks glass or a coupe for a touch of elegance.

  • Add a decorative garnish, such as an edible flower or a lemon twist, to elevate the presentation.

Sweetness Adjustments:

  • For a sweeter profile, increase the simple syrup to 20 ml (0.65 oz).

  • For a drier version, reduce the simple syrup to 10 ml (0.35 oz).

Curiosity: A Fun Fact About the Gin Basil Smash

The Gin Basil Smash wasn’t just a hit for its taste—it was one of the first cocktails to become famous through social media. Its vibrant green hue made it a favorite for Instagram posts, sparking a trend of showcasing visually stunning cocktails online. This early example of a "viral cocktail" highlights the growing influence of digital platforms in modern mixology.

Sources

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