Corpse Reviver

Corpse Reviver

Alessandro Scire Calabrisotto

Corpse Reviver: A Classic Elixir with a Mysterious History

The Corpse Reviver cocktail is not just a drink; it’s a piece of cocktail history, steeped in mystery and intrigue. Originally created as a hangover remedy, this classic elixir has since evolved into one of the most beloved drinks in the cocktail world. With its bold combination of gin, absinthe, and other spirits, the Corpse Reviver is a drink that packs a punch—both in flavor and in cultural significance.

History of the Corpse Reviver Cocktail

The Corpse Reviver dates back to the 19th century, with its first documented appearance in "The Savoy Cocktail Book" by Harry Craddock in 1930. However, this drink’s history can be traced back even further, to the 1800s, when it was originally designed as a "reviver" for those who had overindulged the night before. The idea was that this cocktail would "bring the dead back to life," making it a popular choice for those suffering from the effects of a heavy night of drinking.

The name itself speaks volumes about the drink's intended purpose. In an era when spirits were often consumed in excess, this restorative potion was believed to bring energy and clarity to the mind. Over the years, the recipe evolved, and several variations of the Corpse Reviver emerged, with the most famous being the "Corpse Reviver #2," a gin-based cocktail that features a combination of gin, Cointreau, Lillet Blanc, and a dash of absinthe.

Despite its somewhat macabre name, the Corpse Reviver has become a staple in the modern cocktail scene, revered for its balance of herbal, citrus, and aniseed flavors. It remains a favorite among cocktail connoisseurs, with each variation offering a unique interpretation of the original concept.

The Corpse Reviver Cocktail Recipe

While there are several variations of the Corpse Reviver, the most famous is the Corpse Reviver #2, which has become a timeless classic in cocktail culture.

Ingredients:

  • 1 oz gin
  • 1 oz Cointreau (or orange liqueur)
  • 1 oz Lillet Blanc (or Cocchi Americano)
  • A small dash of absinthe (or absinthe substitute)

Execution:

  1. Add all ingredients into a mixing glass or cocktail shaker.
  2. Fill the shaker or glass with ice.
  3. Stir well or shake for about 10-15 seconds until the mixture is well chilled.
  4. Strain the mixture into a chilled coupe glass or cocktail glass.
  5. Garnish with a lemon twist or cherry, depending on your preference.

Additional Tips

  • Absinthe: The dash of absinthe is key to the unique character of the Corpse Reviver #2. Use it sparingly, as a little goes a long way. You can also substitute absinthe with pastis or absinthe substitutes for a milder taste.
  • Cointreau vs. Triple Sec: Both Cointreau and triple sec are orange-flavored liqueurs, but Cointreau tends to have a cleaner, more refined flavor, which is ideal for this cocktail. If you use triple sec, you might find it a bit sweeter.
  • Lillet Blanc or Cocchi Americano: Lillet Blanc is a French aperitif wine, and its gentle sweetness works perfectly in this cocktail. If you can find Cocchi Americano, it offers a slightly more herbal and bitter profile, which many purists prefer.
  • Gin Choice: Use a high-quality gin with a botanical profile that complements the other ingredients. A London dry gin works well, but a more floral or citrus-forward gin can add an extra layer of complexity to the drink.

Curious Facts About the Corpse Reviver Cocktail

  • The “Corpse” Name: The name "Corpse Reviver" is thought to refer to its medicinal qualities—this was a drink designed to "revive" someone who had overindulged, making them feel refreshed and ready to face the world again. Over time, the name became associated with the idea of resurrection, both in the literal and metaphorical sense.
  • A Cocktail for the Ages: While originally meant as a restorative hangover cure, the Corpse Reviver has transitioned into an iconic cocktail found on the menu at many sophisticated bars around the world. Its place in cocktail history is cemented by its enduring popularity.
  • Absinthe’s Role: The inclusion of absinthe in the Corpse Reviver cocktail is a nod to the drink’s early 20th-century roots, when absinthe was a popular spirit among avant-garde drinkers and artists. Today, it adds a layer of complexity to the cocktail that’s both aromatic and slightly anise-flavored.

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