Chrisantemum

Chrisantemum

Alessandro Scire Calabrisotto

The Chrysanthemum cocktail is an elegant, low-proof classic that beautifully combines the herbal complexity of Benedictine with the crispness of dry vermouth, finished with a touch of absinthe for a delicate yet sophisticated drink. Its floral and herbal notes make it a perfect aperitif, offering a refined alternative to spirit-forward cocktails.

History of the Chrysanthemum Cocktail

The Chrysanthemum cocktail first appeared in print in Hugo Ensslin’s 1916 Recipes for Mixed Drinks, one of the earliest books to document pre-Prohibition cocktails. Ensslin, a renowned New York bartender, was known for creating and cataloging elegant and nuanced cocktails, and the Chrysanthemum was one of his finest contributions.

The drink’s low alcohol content made it popular among those who wanted a sophisticated yet lighter cocktail, ideal for long evenings of socializing. The combination of dry vermouth and Benedictine, both herbal and aromatic liqueurs, was unusual at the time but created a uniquely smooth and aromatic profile. The addition of absinthe, a staple in early 20th-century cocktails, gave it a slightly mysterious allure.

The name “Chrysanthemum” likely draws inspiration from the delicate and fragrant chrysanthemum flower, reflecting the drink’s floral, herbal, and refined character. While it never gained the same widespread fame as the Martini or Manhattan, it was a favorite among bartenders who appreciated its intricate layering of flavors.

With the modern resurgence of classic cocktails, the Chrysanthemum has been rediscovered and is now appreciated for its balance and complexity. It remains a sophisticated choice for those looking for a lighter yet flavorful drink.

Recipe: How to Make a Chrysanthemum Cocktail

The Chrysanthemum is a simple yet refined cocktail that allows its herbal ingredients to shine.

Ingredients:

  • 60 ml (2 oz) Dry Vermouth

  • 30 ml (1 oz) Benedictine

  • 1 dash Absinthe

  • Garnish: Orange Twist

Instructions:

  1. Combine Ingredients: Add the dry vermouth, Benedictine, and absinthe to a mixing glass filled with ice.

  2. Stir: Stir for about 20–30 seconds to chill and properly dilute the drink.

  3. Strain: Strain into a chilled coupe glass.

  4. Garnish: Express the oils from an orange twist over the drink and drop it in.

Tips for Perfection:

  • Use a high-quality dry vermouth like Dolin or Noilly Prat to keep the cocktail crisp and aromatic.

  • Stir gently to ensure proper dilution and avoid over-chilling.

  • Adjust the absinthe dash to taste—too much can overpower the drink.

Additional Recommendations

Variations:

  • Golden Chrysanthemum: Use blanc vermouth instead of dry for a slightly sweeter version.

  • Chrysanthemum Spritz: Top with sparkling wine for a lighter, effervescent twist.

  • Spiced Chrysanthemum: Add a dash of orange bitters for a deeper, warmer profile.

Pairings:

The floral and herbal profile of the Chrysanthemum pairs well with light, delicate flavors. Try it with:

  • Goat Cheese & Honey Crostini: Complements the cocktail’s herbal sweetness.

  • Herb-Crusted Salmon: The vermouth’s crispness enhances the dish’s savory notes.

  • Almond or Lemon Shortbread: Balances the absinthe’s slight bitterness with buttery richness.

Presentation:

  • Serve in a chilled coupe glass for an elegant look.

  • Use a thin orange twist for a refined, citrusy aroma.

  • Stir until just chilled, preserving the cocktail’s silky texture.

Curiosity: A Fun Fact About the Chrysanthemum Cocktail

Benedictine, one of the key ingredients in the Chrysanthemum, is a French herbal liqueur dating back to 1510. Originally created by monks, it is made from 27 different herbs and spices, giving it a uniquely layered and aromatic complexity.

Sources


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