Casino

Casino

Alessandro Scire Calabrisotto

The Casino is a sophisticated gin-based cocktail that showcases a beautifully balanced combination of citrus, maraschino liqueur, and orange bitters. This lesser-known classic is a perfect choice for those who appreciate gin-forward drinks with a hint of fruit and complexity. First appearing in early 20th-century cocktail books, the Casino remains a hidden gem in the world of classic mixology.

History of the Casino Cocktail

The Casino cocktail first appeared in Harry Craddock’s 1930 classic cocktail book, The Savoy Cocktail Book. Craddock, one of the most influential bartenders of the early 20th century, included this drink among a collection of gin-based recipes that gained popularity in London during the post-Prohibition era.

Unlike many famous gin cocktails, the Casino never achieved widespread popularity like the Martini or the Aviation, possibly due to its more complex balance of flavors. However, it remained a favorite among bartenders and cocktail connoisseurs who appreciated its depth and subtle sweetness.

The cocktail’s name, Casino, likely draws inspiration from the glamorous atmosphere of early 20th-century gaming halls and the sophisticated clientele they attracted. Gin-based drinks were the epitome of class at the time, and the Casino cocktail fit perfectly into the era’s cocktail culture, which celebrated elegance and refinement.

In recent years, as the craft cocktail movement has revived many forgotten classics, the Casino has been rediscovered by bartenders looking for unique yet historically significant drinks. Its combination of gin, citrus, and cherry notes makes it a delightful option for those seeking a balance of botanical, tart, and slightly sweet flavors.

Recipe: How to Make a Casino Cocktail

The Casino cocktail is an elegant yet easy-to-make gin drink that highlights a well-balanced mix of citrus and maraschino.

Ingredients:

  • 60 ml (2 oz) London Dry Gin

  • 15 ml (0.5 oz) Fresh Lemon Juice

  • 10 ml (0.33 oz) Maraschino Liqueur

  • 2 dashes Orange Bitters

  • Garnish: Luxardo Cherry and Lemon Twist

Instructions:

  1. Combine Ingredients: Add the gin, lemon juice, maraschino liqueur, and orange bitters to a cocktail shaker filled with ice.

  2. Shake: Shake vigorously for about 10–12 seconds until well chilled.

  3. Strain: Double strain into a chilled coupe or martini glass.

  4. Garnish: Drop in a Luxardo cherry and express a lemon twist over the drink for added aroma.

Tips for Perfection:

  • Use a high-quality London Dry Gin such as Beefeater or Tanqueray to enhance the botanical flavors.

  • Shake well to integrate the citrus and maraschino properly, ensuring a smooth finish.

  • Double strain the drink to remove any ice shards for a cleaner presentation.

Additional Recommendations

Variations:

  • Casino Royale: Add an egg white before shaking for a velvety texture and richer mouthfeel.

  • Sweet Casino: Reduce the lemon juice slightly and add a touch more maraschino liqueur for a softer, fruitier version.

  • Smoky Casino: Use a splash of mezcal instead of gin for a unique, smoky twist.

Pairings:

The Casino’s balance of citrus and botanicals makes it a great companion to refined appetizers and light dishes. Try it with:

  • Oysters on the Half Shell: The bright acidity of the drink complements the brininess of fresh oysters.

  • Goat Cheese Crostini: The citrus and cherry notes pair beautifully with creamy cheeses.

  • Grilled Asparagus: The gin’s herbal notes enhance the earthiness of charred vegetables.

Presentation:

  • Serve in a chilled coupe or martini glass for an elegant touch.

  • Use a Luxardo cherry for a more authentic garnish rather than a bright red maraschino cherry.

  • Express the lemon twist over the drink to add a subtle citrus aroma before dropping it in.

Curiosity: A Fun Fact About the Casino Cocktail

The Casino cocktail is one of the few pre-Prohibition gin cocktails that prominently features maraschino liqueur. While the Aviation is often credited with introducing maraschino to cocktail culture, the Casino provides a less floral, more citrus-forward alternative, making it a hidden gem for classic cocktail enthusiasts.

Sources


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