Cameron's Kick

Cameron's Kick

Alessandro Scire Calabrisotto

The Cameron’s Kick is a lesser-known yet beautifully balanced cocktail that blends Irish whiskey and Scotch whisky with citrus and orgeat. This intriguing combination creates a nutty, smoky, and slightly tart profile, making it a unique standout among classic whiskey cocktails. First documented in the early 20th century, Cameron’s Kick is a testament to the elegance of simple yet refined drinks.

History of Cameron’s Kick

The origins of Cameron’s Kick are somewhat mysterious, as little is known about the person behind its name. However, the cocktail first appeared in Harry MacElhone’s 1922 book Harry’s ABC of Mixing Cocktails, a well-respected guide to classic drinks of the Prohibition era. MacElhone, the legendary bartender of Harry’s New York Bar in Paris, is known for popularizing many classic cocktails, and Cameron’s Kick was among them.

Unlike most whiskey-based cocktails of the time, which relied on either rye, bourbon, or a single malt, Cameron’s Kick uniquely combined Irish whiskey and Scotch whisky. This dual-whiskey approach gives the cocktail a fascinating complexity, with the smoothness of Irish whiskey complementing the smoky, peaty notes of Scotch.

During the early 20th century, whiskey cocktails were experiencing a renaissance, particularly in Europe, where American bartenders had relocated due to Prohibition (1920–1933). Many whiskey cocktails of the time leaned toward rye and bourbon, but Cameron’s Kick stood out due to its use of both Irish and Scotch whiskies, adding layers of depth and intrigue.

For much of the 20th century, Cameron’s Kick remained an obscure classic, overshadowed by more famous whiskey cocktails such as the Old Fashioned and the Manhattan. However, with the modern craft cocktail revival, bartenders rediscovered this elegant drink and reintroduced it to a new generation of cocktail enthusiasts. Today, Cameron’s Kick is celebrated for its unconventional mix of whiskies and its perfect balance of citrus, almond, and smoke.

Recipe: How to Make a Cameron’s Kick

Cameron’s Kick is a simple yet sophisticated cocktail that allows both whiskies to shine while being elevated by citrus and orgeat.

Ingredients:

  • 30 ml (1 oz) Irish Whiskey

  • 30 ml (1 oz) Scotch Whisky

  • 15 ml (0.5 oz) Fresh Lemon Juice

  • 15 ml (0.5 oz) Orgeat Syrup

  • Garnish: Lemon Twist

Instructions:

  1. Combine Ingredients: Add the Irish whiskey, Scotch whisky, lemon juice, and orgeat syrup to a shaker filled with ice.

  2. Shake: Shake vigorously for about 10-15 seconds to properly mix and chill the drink.

  3. Strain: Double strain into a chilled coupe glass.

  4. Garnish: Express the oils from a lemon twist over the drink and drop it in for a refined finish.

Tips for Perfection:

  • Use a smooth Irish whiskey like Redbreast or Jameson for a soft, malty base.

  • Opt for a lightly peated Scotch whisky such as Monkey Shoulder or Johnnie Walker Black to add depth without overpowering the drink.

  • Shake well to fully incorporate the orgeat syrup, ensuring a creamy texture.

Additional Recommendations

Variations:

  • Nutty Cameron: Use Amaretto instead of orgeat for a richer almond flavor.

  • Spiced Cameron’s Kick: Add a dash of Angostura bitters for a warming, spiced twist.

  • Tropical Kick: Replace orgeat with falernum for a Caribbean-inspired variation.

Pairings:

Cameron’s Kick’s balance of citrus, whiskey, and almond pairs beautifully with a range of dishes. Try it with:

  • Smoked Salmon: Complements the drink’s citrusy and smoky notes.

  • Almond Croissants: Enhances the nutty depth of the orgeat.

  • Aged Cheeses: Sharp cheddar or gouda pairs well with the whiskey’s boldness.

Presentation:

  • Serve in a chilled coupe glass for an elegant appearance.

  • Use a high-quality orgeat syrup for the best texture and flavor.

  • Garnish minimally to let the drink’s color and clarity shine.

Curiosity: A Fun Fact About Cameron’s Kick

Cameron’s Kick is one of the few classic cocktails to combine two types of whiskey in a single drink. This technique was uncommon in early mixology, making it a unique and daring recipe that still stands out today.

Sources


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