Between The Sheets

Between The Sheets

Alessandro Scire Calabrisotto

 

Between the Sheets: A Sophisticated and Bold Classic

Brief Introduction

The Between the Sheets cocktail is a sultry and sophisticated classic that combines rum, cognac, triple sec, and fresh lemon juice. With its smooth yet powerful flavor profile, this drink is often considered a cousin to the Sidecar, offering a citrusy and slightly sweet experience with a strong spirit-forward backbone. Known for its elegant presentation and complex taste, it has remained a staple in cocktail culture for decades.

History of Between the Sheets

The origins of the Between the Sheets cocktail date back to the 1920s or early 1930s, a golden era for cocktail innovation. It is widely believed that the drink was first crafted at Harry’s New York Bar in Paris, a famous establishment known for its influence on classic cocktails such as the Bloody Mary and the Sidecar.

Bartender Harry MacElhone is often credited with its creation. Given its similarity to the Sidecar, which also features cognac, triple sec, and lemon juice, the primary difference in the Between the Sheets is the addition of rum. This addition provides a deeper complexity, with the sweetness of the rum balancing the sharpness of the citrus and the richness of the cognac.

The name "Between the Sheets" adds to the drink’s allure and mystique. Some believe it was given a provocative title to appeal to patrons looking for something bold and daring, while others speculate that it was a favorite among socialites in Parisian nightlife, offering a bit of fun and scandal to those who ordered it.

While the cocktail’s popularity waned for some time, it has seen a resurgence in the modern craft cocktail scene. Bartenders appreciate its balanced combination of ingredients, which allow for slight variations to tailor the drink to individual preferences. Whether enjoyed as an elegant pre-dinner drink or a late-night indulgence, Between the Sheets remains a refined yet adventurous choice.

Recipe: How to Make a Between the Sheets

This cocktail is easy to prepare and delivers a well-balanced mix of citrus, sweetness, and bold spirits. Here’s the classic recipe:

Ingredients:

  • 30 ml (1 oz) White Rum

  • 30 ml (1 oz) Cognac

  • 30 ml (1 oz) Triple Sec

  • 15 ml (0.5 oz) Fresh Lemon Juice

  • Garnish: Lemon Twist

Instructions:

  1. Combine Ingredients: Add the rum, cognac, triple sec, and lemon juice to a shaker filled with ice.

  2. Shake: Shake vigorously for about 10-15 seconds until well-chilled.

  3. Strain: Double strain into a chilled coupe or martini glass.

  4. Garnish: Express the oils from a lemon twist over the drink and drop it in for an aromatic finish.

Tips for Perfection:

  • Use a high-quality cognac to enhance the depth of the drink.

  • Shake thoroughly to achieve the perfect balance of dilution and chill.

  • Adjust the amount of lemon juice slightly for a more tart or sweeter profile.

Additional Recommendations

Variations:

  • Sidecar Twist: Replace rum with additional cognac to revert to a classic Sidecar profile.

  • Spiced Between the Sheets: Use spiced rum instead of white rum for a warmer, bolder flavor.

  • Between the Sheets Royale: Top with a splash of champagne for an effervescent variation.

Pairings:

The Between the Sheets cocktail pairs well with bold and flavorful dishes. Consider serving it with:

  • Seafood Dishes: The citrus notes complement grilled shrimp or seared scallops.

  • Hard Cheeses: Aged gouda or sharp cheddar balances the drink’s sweetness.

  • Dark Chocolate Desserts: The richness of dark chocolate enhances the deep flavors of cognac and rum.

Presentation:

  • Serve in a chilled coupe or martini glass for an elegant aesthetic.

  • Use a lemon twist to add a bright citrus aroma and enhance the visual appeal.

  • Ensure a smooth, well-strained pour to achieve a refined texture.

Curiosity: A Fun Fact About Between the Sheets

Some historians believe that Between the Sheets was a popular choice among the Parisian elite during the roaring 1920s, often enjoyed at late-night soirées in exclusive venues. Its playful name and intoxicating blend of spirits made it a signature drink for those seeking a refined yet slightly rebellious experience.

Sources


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