Cocktail & Mocktail Menu Development

Alessandro Scire Calabrisotto

Custom-designed drink menus built for performance, speed, and flavor.


Whether you’re creating a seasonal menu, launching a venue, or refining your concept, we help you design a cocktail list that’s both original and operationally sound.


 

What You Get:

 

 

  • Fully custom menu development tailored to your brand, concept, and target

  • Alcoholic & non-alcoholic options, based on performance or seasonal rotation

  • Spec sheets, costing, and prep formats

  • Optional staff training, video guides, and remote coaching

 


 

Options:

 

 

  • Hour-based or recipe-based pricing

  • Ongoing seasonal revamps available

  • Training: in-person or digital, recorded for reuse

 


Minimum engagement: 3 recipes or 2 consulting hours.

Let your drinks reflect your identity — and work behind the scenes too.

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