Ryan Chetiyawardana
Alessandro Scire CalabrisottoShare
Ryan Chetiyawardana, widely known as "Mr. Lyan," is a transformative figure in the world of mixology, celebrated for his innovative approach to cocktails and bar culture. Born in Birmingham, England, to Sri Lankan parents, Chetiyawardana's diverse background laid the foundation for his unique perspective on hospitality.
Early Life and Education
Growing up in a multicultural environment, Chetiyawardana developed a deep appreciation for food and drink. He pursued studies in biology and philosophy at Edinburgh University, followed by fine arts at Central Saint Martins in London. This eclectic academic journey equipped him with a scientific mindset and a creative flair, both of which would become integral to his bartending philosophy.
Pioneering Sustainable Mixology
In 2013, Chetiyawardana opened White Lyan in London, a bar that eschewed perishable ingredients, including ice and citrus, to minimize waste and promote sustainability. This groundbreaking concept challenged traditional bartending norms and garnered international acclaim. White Lyan's success paved the way for subsequent ventures, each pushing the boundaries of cocktail innovation.
Notable Ventures
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Dandelyan: Launched in 2014 within the Mondrian Hotel, Dandelyan explored the relationship between botany and cocktails. It was named World's Best Bar in 2018, reflecting its global impact.
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Cub: Opened in 2017, Cub blurred the lines between bar and restaurant, emphasizing sustainability and experimental dining.
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Lyaness: Replacing Dandelyan in 2019, Lyaness continued the tradition of innovation with a focus on unique ingredients and guest experience.
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Silver Lyan: In 2020, Chetiyawardana expanded to the United States with Silver Lyan in Washington, D.C., bringing his visionary approach to a new audience.
Accolades and Contributions
Chetiyawardana's contributions have been recognized with numerous awards, including International Bartender of the Year and Innovator of the Year. He co-authored "Good Things to Drink with Mr. Lyan & Friends," sharing his expertise with a broader audience. Additionally, he co-founded the creative agency Mr Lyan Studio, collaborating with brands to reimagine the drinking experience.
Philosophy and Impact
Central to Chetiyawardana's philosophy is the belief that sustainability and luxury are not mutually exclusive. He advocates for responsible sourcing, minimal waste, and a holistic approach to hospitality. His work has inspired a global movement towards more conscientious and innovative bartending practices.
Ryan Chetiyawardana's journey from a curious student to a world-renowned mixologist exemplifies the power of creativity and sustainability in transforming industries. His legacy continues to influence and inspire bartenders and hospitality professionals worldwide.
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