Monica Berg
Alessandro Scire CalabrisottoShare
Monica Berg is a distinguished figure in the world of mixology, celebrated for her innovative approach to cocktails and her significant contributions to the bar industry. Born in Oslo, Norway, Berg's early experiences with nature—such as hunting, fishing, and foraging—profoundly influenced her appreciation for fresh, seasonal ingredients, a hallmark of her cocktail creations.
Early Career and International Experience
Berg began her bartending career in Oslo, where she quickly gained recognition for her creativity and dedication. Seeking to broaden her horizons, she worked in various esteemed establishments across Europe, including the renowned Pollen Street Social in London and Himkok in Oslo. These experiences allowed her to refine her skills and develop a unique style that seamlessly blends traditional techniques with modern innovation.
Tayēr + Elementary: A Dual Concept Bar
In 2019, Berg, alongside her partner Alex Kratena, co-founded Tayēr + Elementary in London. This dual-concept bar comprises two distinct spaces: Elementary, a casual, all-day venue offering classic cocktails with a contemporary twist, and Tayēr, an experimental cocktail bar focusing on innovative drinks crafted with seasonal ingredients. The establishment has garnered international acclaim, securing the No. 2 position in The World's 50 Best Bars list in 2022.
Advocacy and Industry Contributions
Beyond her work behind the bar, Berg is a passionate advocate for education and inclusivity within the hospitality industry. She co-founded P(our), a non-profit organization dedicated to fostering knowledge sharing and collaboration among bartenders globally. In 2019, she launched Back of House, a digital platform designed to provide hospitality workers with a safe space to report workplace harassment and discrimination anonymously.
Recognition and Awards
Berg's contributions have been widely recognized. In 2019, she received the Altos Bartenders' Bartender Award at The World's 50 Best Bars, becoming the first woman to earn this honor. She has also been named the most influential person in the bar industry multiple times, reflecting her impact and leadership.
Philosophy and Approach
Central to Berg's philosophy is a commitment to sustainability and the use of high-quality, seasonal ingredients. She emphasizes the importance of understanding the origins of ingredients and their environmental impact. Her cocktails often feature unique flavor combinations, showcasing her creativity and deep respect for nature's bounty.
Continued Influence
Monica Berg's dedication to her craft, coupled with her advocacy for positive change within the industry, continues to inspire bartenders and cocktail enthusiasts worldwide. Her innovative approach and commitment to excellence have solidified her status as a leading figure in contemporary mixology.
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