Luca Cinalli
Alessandro Scire CalabrisottoShare
Luca Cinalli is a name synonymous with elegance, precision, and passion in the cocktail world. Known for his innovative approach to bartending and dedication to the guest experience, Cinalli has become a celebrated figure in the global mixology scene. His career has spanned over two decades, marked by a deep commitment to refining the craft and pushing the boundaries of what a bar experience can be. From his early beginnings to his international influence, Cinalli’s story is one of curiosity, hard work, and creative mastery.
Roots in Hospitality
Cinalli’s journey into the hospitality industry was inspired by his family, who were deeply rooted in the field. Growing up in Italy, he was surrounded by a culture that valued quality, craftsmanship, and attention to detail. His father and brother worked in various hospitality roles, and this exposure laid the foundation for Cinalli’s lifelong commitment to the industry. His early roles were diverse; he worked as a waiter, chef, sommelier, and finally, a bartender. This well-rounded experience gave him a holistic understanding of service, food, and drinks, a perspective that would later inform his approach to bartending.
Rise to Prominence in London’s Cocktail Scene
In 2007, Cinalli moved to London, a city known for its thriving cocktail scene. This was a pivotal moment in his career, as he joined the team at Nightjar, an acclaimed bar renowned for its creativity and attention to detail. At Nightjar, Cinalli’s dedication, speed, and memory became his trademarks. He memorized over 60 recipes and served around 500 drinks on busy nights, a testament to his skill and efficiency.
Nightjar became a top destination for cocktail lovers from around the world, and Cinalli’s work there helped cement its reputation as one of the best bars globally. His commitment to both speed and quality didn’t just win over patrons; it also set a new standard for what a cocktail bar could achieve. His work contributed to Nightjar’s place on lists of the world’s best bars, and Cinalli himself gained recognition as a leading figure in mixology.
Leading the Charge at Oriole
Following his success at Nightjar, Cinalli took on the role of bar manager at Oriole, a sister bar to Nightjar. Oriole quickly gained international acclaim, with Cinalli’s leadership playing a significant role in shaping its cocktail program. Under his guidance, Oriole won the “Best New International Cocktail Bar” award at the 2016 Spirited Awards, solidifying its position in the elite class of global cocktail bars. At Oriole, Cinalli continued to focus on innovation, curating a menu that blended exotic flavors, intricate presentations, and a sense of discovery. His cocktails often told stories through their ingredients, transporting patrons to different parts of the world.
Cinalli’s work at Oriole reflected his philosophy of bartending as both a craft and an art. He believed in the power of creating an experience, not just a drink. Every cocktail he made was an opportunity to engage the senses, inspire curiosity, and leave a lasting impression. This dedication to the guest experience became his hallmark, and it resonated with patrons who valued the immersive quality of his approach.
A Global Influence and Master Educator
Beyond his work in London, Cinalli’s influence has been felt worldwide. He became an ambassador of sorts for high-quality, innovative bartending, conducting masterclasses and workshops in various countries. Cinalli shared his knowledge and passion with aspiring bartenders, teaching them the importance of understanding ingredients, techniques, and the art of hospitality. His educational approach is hands-on, encouraging bartenders to experiment while respecting the integrity of each ingredient. This mentorship has contributed to a new generation of bartenders who value both creativity and responsibility in their work.
Cinalli has also served as a consultant for bars and restaurants around the world, helping them develop unique cocktail programs that reflect his emphasis on craftsmanship. His consulting work has brought him to cities across Europe and Asia, where he has collaborated with teams to create menus that are both innovative and rooted in local flavors. This global outreach has allowed Cinalli to bring his expertise to diverse audiences, further expanding his impact on the cocktail industry.
Philosophy and Approach to Mixology
Central to Cinalli’s philosophy is a deep respect for ingredients. He views each component of a cocktail as a vital element that must be understood and used thoughtfully. His menus often include unique botanicals and spices, adding complexity and intrigue to his creations. Cinalli also emphasizes the importance of technique, as he believes that how a drink is made is just as crucial as what goes into it. This meticulous approach ensures that each cocktail is crafted with care and precision.
For Cinalli, bartending goes beyond technical skill; it’s about creating memorable experiences. He places a strong focus on hospitality, ensuring that every guest feels welcomed and valued. This philosophy has made his bars places where patrons feel not only impressed by the drinks but also comfortable and engaged. His ability to blend technical expertise with warm hospitality has set a standard in the industry, inspiring bartenders worldwide to elevate their approach.
Legacy and Continuing Influence
With over 20 years in the industry, Luca Cinalli’s influence continues to resonate in the cocktail world. His work at Nightjar and Oriole set a new benchmark for quality, creativity, and guest experience. As a trainer, consultant, and mentor, Cinalli has shaped the careers of countless bartenders, spreading a philosophy that emphasizes respect for ingredients, commitment to craft, and the art of hospitality.
Cinalli’s journey from a young bartender in Italy to an internationally acclaimed mixologist is a testament to his passion and dedication. His legacy is not only in the drinks he creates but in the culture of excellence and creativity he inspires in those around him. Today, he remains a force in the industry, pushing the boundaries of what cocktails can be and continuing to inspire the next generation of bartenders.
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