Penicillin

Penicillin

Alessandro Scire Calabrisotto

The Penicillin: A Smoky and Citrusy Modern Classic

Brief Introduction

The Penicillin is a contemporary cocktail that masterfully blends smoky, citrusy, and sweet flavors. Created with blended Scotch, lemon juice, honey-ginger syrup, and a float of smoky Islay Scotch, it’s a drink that embodies warmth and complexity. Perfect for those who appreciate bold flavors, the Penicillin has become a modern classic in cocktail culture.

History of the Penicillin

The Penicillin was created in 2005 by Sam Ross, a renowned bartender at Milk & Honey in New York City. Inspired by the medicinal qualities of honey, ginger, and lemon, Ross crafted this drink as a riff on the traditional whiskey sour, adding a smoky twist with Islay Scotch.

The cocktail’s name is a playful nod to its "curative" ingredients, and it quickly gained a devoted following for its unique flavor profile. Today, the Penicillin is celebrated as one of the most innovative modern cocktails, often found on menus at upscale bars worldwide.

Recipe: How to Make a Penicillin

The Penicillin is a straightforward cocktail that delivers complex flavors. Here’s the classic recipe:

Ingredients:

  • 60 ml (2 oz) Blended Scotch

  • 25 ml (0.85 oz) Fresh Lemon Juice

  • 20 ml (0.7 oz) Honey-Ginger Syrup

  • 10 ml (0.35 oz) Islay Scotch (for float)

  • Garnish: Candied Ginger or Lemon Wheel

Instructions:

  1. Combine Ingredients: Add the blended Scotch, lemon juice, and honey-ginger syrup to a shaker filled with ice.

  2. Shake: Shake vigorously for about 10-15 seconds to chill and mix the ingredients.

  3. Strain: Double strain into a rocks glass filled with a large ice cube.

  4. Float: Gently pour the Islay Scotch over the back of a spoon to create a float.

  5. Garnish: Add a piece of candied ginger or a lemon wheel for a polished look.

Tips for Perfection:

  • Use a blended Scotch with a smooth, malty profile as the base.

  • Opt for a robust Islay Scotch like Laphroaig or Ardbeg to enhance the smoky notes.

  • Prepare a fresh honey-ginger syrup by simmering equal parts honey, water, and sliced ginger.

Additional Recommendations

Variations:

  • Spiced Penicillin: Add a dash of cinnamon or nutmeg to the honey-ginger syrup for a warm spice element.

  • Tequila Penicillin: Substitute blended Scotch with reposado tequila for an earthy twist.

  • Lightened Version: Reduce the Islay Scotch float for a subtler smoky flavor.

Pairings:

The Penicillin’s bold and layered profile pairs well with rich and savory dishes. Consider serving it with:

  • Charred Meats: The smoky Scotch complements grilled or barbecued meats.

  • Aged Cheeses: Its sweet and tangy notes enhance the flavors of sharp, aged cheeses.

  • Ginger-Spiced Desserts: Pair with gingerbread or spiced cookies for a harmonious finish.

Presentation:

  • Serve in a sturdy rocks glass to highlight its bold character.

  • Use a single large ice cube for a professional and polished look.

  • Experiment with garnishes like crystallized ginger for an added visual and textural element.

Curiosity: A Fun Fact About the Penicillin

The Penicillin is often described as a "gateway Scotch cocktail," introducing whiskey newcomers to the world of smoky flavors. Its popularity has inspired numerous riffs, cementing its place as a modern classic.

Sources

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